Occam's Razor
A Single Night of Taste Testing and Dessert Flights
Order one, or order all!
Dipping Dark Hot chocolate & Biscotti
Combining bitter sweet melted chocolate, and cocoa powder with thick cream creates a luscious, decadent, but not too sweet treat, for those with mild tongues. Served with crisp Biscotti for dipping, while warm.Consider adding a shot of Ishgardian Vodka when the biscotti is gone to finish off the chocolate for a truly extravagant, and warming drink to sip.
Sweet Popoto Pudding
Single serve ramekin of smooth sweet popoto pudding. This recipe is flavored with the markings of an autumn from memory; brown sugar, cinnamon, nutmeg, ginger, and clove, without drowning the naturally sweet, earthy tones of Sweet Popoto. Served cool.This cozy flight pairs well with dry white wines, or the natural molasses flavor of rum.
Rolanberry Streudel Bites with Cream Cheese
Three bite sized morsels filled with whipped cream cheese and rolanberry. The rolanberry is filled with natural sugars to satisfy that sweet tooth, while remaining tart and refreshing. The cream cheese is mild, lightly baked within for a creamy, slightly salty tang. The drizzle of cream cheese icing will give you reason to lick your fingers!Try this paired with a deep berry wine like Cabernet Sauvignon to cut through the sugar and accentuate the rolanberry. A Whiskey neat could also set you back on the path for another bite!
For your Consideration
This is a temporary menu, dedicated to flights of fancy, a taste testing menu for dedicated patrons, new and old to dip their toes into sweets familiar or untold. Your favorite could be the new menu regular for our budding, vocationally trained chefs to serve alongside our standard fare. Please critique to your hearts content, and let us know your favorite.